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Interested in Woodpile BBQ Shack catering your graduation party, wedding, birthday, tailgate, any event that delicious smoked meats would be a hit (hint: every event)? Get started by taking a look below for our catering menus and pick-up packages. If you'd like a little guidance, have questions, or are looking for a quote, please fill out the form below including the date of your event and we'll be in touch with some help putting together a menu, services and availability.

Your details were sent successfully! Our catering manager will be in contact with you within 24 hours. If you need immediate assistance please call 586.944.8351

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If you've already had Woodpile and know exactly what you want, or just want to take a look over our catering menus you can download both options below.


Individually Boxed Meals are perfect for showing your friends, family, coworkers or staff that you care, with a responsible, socially distant meal! For groups of 20 or more, this option is available for delivery or pick-up

The Pan Pricing is best for carry-out catering, though delivery is available. We recommend around 6-8oz total of meat per person; for example a group of 30 people should get two or three half pans of meats, and two or three half pans of sides. 


Our Full Service Catering menu is best if you're looking to feed a crowd and need someone on site or would like smoker service. This option is recommended for weddings, corporate cook-outs, whole hog roasts, and larger parties. 35 person minimum



For pick-up only, but a great deal for a crowd!

To order call the location you'll be picking up from - either our Madison Heights (ext 2) or Clawson (ext 1) location to order - 248.565.8149

Do not call the catering line to place Party Platter orders.

Need minimum 48 hours notice


feeds 15-20


  • 3lbs Pulled Pork

  • 3lbs Pulled Chicken

  • 3lbs Beef Brisket or Racks of Ribs

  • 2 Quarts Mac and Cheese

  • 2 Quarts Pit Beans

  • 1 Quart Cole Slaw

  • 20 Cornbread

  • 2 Pints BBQ Sauce




feeds 30-35


  • 5lbs Pulled Pork

  • 5lbs Pulled Chicken

  • 5lbs Beef Brisket 

  • Half Pan Mac and Cheese

  • Half Pan Pit Beans

  • 2 Quarts Cole Slaw

  • 30 Cornbread

  • 3 Pints BBQ Sauce



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